Any pizza on the menu
Pay for one get the other on us
Extra toppings sold separately
MONDAYS ONLY, ALL HOURS
Get double the value on your Brandy & Coke
Pay once receive twice
MONDAY TO THURSDAY, 4PM TO 6PM
Enjoy a curated three-course set menu
Your choice of a selection of starters, mains and desserts
WEDNESDAYS ONLY, ALL HOURS
Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto
Focaccia served with burrata cheese, coppa and tomato garnished with rocket.
SUBJECT TO AVAILABILITY
Four deep-fried rissotto rice balls filled with Italian mozzarella, green peas and infused with turmeric.
SUBJECT TO AVAILABILITY
Slices of cold meat served with wild rocket, shavings of parmesan cheese & topped off with olive oil & lemon dressing.
Wild mushrooms, artichokes & prawns sautéed in white wine served with cucumber spaghetti & lettuce.
Parma ham, beef carpaccio, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.
Hollandaise and bread crumb baked mussels, chorizo & ricotta stuffed calamari tubes drizzled with a sweet aioli & garlic butter prawns, served with focaccia bread & aioli dip
White wine and garlic sauteed mussels served with focaccia bread
Three-cheese sticks, whipped feta and roasted tomatoes, montenare stuffed with sundried tomato pesto, olive oil roasted baby carrots, grilled artichokes, fried aubergine topped with crispy melted cheddar cheese & basil pesto, & creamy, semi-sweet butternut puree
Fresh pasta or gluten free penne additional R30
Creamy parmesan and white wine parpadelle served with a fresh pea puree & topped with crispy pancetta
Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce
Tagliatelle cooked in basil pesto and served with a whipped chickpea feta and topped with olive oil roasted cherry tomatoes
ADD CRISPY CHORIZO R30
Folded parpadelle sheets stuffed with ricotta and spinach, oven-baked & topped with spinach creme & parmesan shavings
Ham squares sauteed in basil and served with creamy mushroom tagliatelle
Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with tagliatelle & topped with pecorino shavings
Flame grilled chicken breast fillet served with sundried tomatoes and spinach in creamy penne
Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings
Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce
SUBJECT TO AVAILABILITY
Flambeed beef fillet scallopine, gently poached in a creamy mushroom sauce and served with parpadelle
Artichokes sauteed with wild mushrooms and garlic butter prawns, served with basil-infused cream & parpadelle
Rolled pasta sheets stuffed with prawns, calamari and mozzarella, prepared in a pomodoro tomato sauce, oven-baked & layered with pomodoro & parma ham
Mussels, calamari and prawns, tossed in garlic & white wine, finished off with your choice of pomodoro sauce or cream sauce, served with parpadelle
Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi
Gnocchi fried in burnt butter and sage, served with a creamy roasted carrot puree & topped with walnuts & parmesan shavings
Classic ratatouille veggies: red onions, garlic, aubergine, zucchini, carrots and celery, roasted and made into a creamy puree & served atop crispy fried aubergine circles & topped with olive oil roasted cherry tomatoes
Original Neapolitan base with a soft & puffy crust. Gluten-free or Cauliflower base extra R45
Pizza bread drizzled with olive oil, garlic & rosemary
ADD FETA R20
Pomodoro tomato base, bufala mozzarella & basil
Mozzarella, roasted onion, olives, feta & avocado
ADD CHERRY TOMATOES R20
Pomodoro tomato base, mozzarella, olives, anchovy & artichokes
Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper
Mozzarella, smoked cheese, blue cheese, wild mushrooms, pancetta and wild rocket
ADD CHERRY TOMATOES R20
Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce
Pomodoro tomato base, mozzarella with ham & mushroom
Pomodoro tomato base, mozzarella, parma ham, wild rocket and drizzled with olive oil
Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil
Pomodoro tomato base, Bufala mozzarella, chilli salami and olives
ADD CHERRY TOMATOES R20
Mozzarella, roasted onions, feta, bacon and wild rocket
ADD CHERRY TOMATOES R20
Pomodoro tomato base, mozzarella, bacon, salami and ham
ADD CHERRY TOMATOES R20
Pomodoro tomato base, olive oil and rosemary infused chicken, green peppers & mozzarella
Bufala mozzarella, cinghiale, salami and ricotta basil pesto
Bolognese & mozzarella
Mozzarella, smoked salmon ribbons, feta and avocado
ARTICHOKES R35 CAPERS R20 MUSHROOM R22 OLIVES R25 BUFALA R39 BLUE CHEESE R33 FETA R25 MOZZARELLA R28 ANCHOVY R31 BACON R25 CHICKEN R25 HAM R24 PARMA HAM R36 SALAMI R29 AVOCADO R31 CHERRY TOMATO R25
8-hour slow roasted beef chuck roast
Slow roasted beef Ragu, reduced and served with parpadelle pasta
Shredded ragu on an olive oil, garlic and basil focaccia base, topped with Bufala mozzarella & finished off with wild rocket
Creamy zucchini and smoked mozzarella infused risotto, served with ragu
A traditional veal Marsala: veal scallopine poached in button mushrooms infused with Marsala wine, and served with tagliatelle
Red wine flambeed veal cutlets, served atop a cauliflower and celery puree with extra crispy potato squares & drizzled with a bone marrow demi glace, finished off with sprigs of broccolini
Fine cut potato scallops, infused with rosemary and layered with cream and parmesan, oven-baked and served with red wine flambeed ribeye and sprigs of broccolini
Blackened swordfish on a bed of cucumber slices, served with a lime and coconut infused risotto
Gently basted in garlic butter and dill, & served with a mint aglio olio tagliatelle atop a mustard mascarpone reduction
Plain Cheese R70 | Ham & Cheese R80 |
Cheese & Tomato R75 | Chicken, Pesto & Feta R90
Three small Margherita, Bolognese & Hawaiian pizzas
Breaded chicken strips & rosemary parmesan fries
Two small folded calzones: pomodoro tomato base, ricotta, mozzarella, ham & mushrooms
Penne in a creamy butternut 3 cheese sauce, oven baked
2 scoops of vanilla ice cream topped with chocolate sauce
Chocolate sponge cake layered with Nutella ganache and topped with chocolate chips
Amarula R65 | Kahlua R65 | Whiskey R75
Single espresso poured over a scoop of ice cream, topped with homemade biscotti
Light vanilla crème pudding served with chunky fruit coulis.
SUBJECT TO AVAILABILITY
Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme
Crispy cannoli shell served with sweet ricotta and chocolate chips
Crispy cannoli shell filled with Nutella ganache
Gluten free, flourless cake made with almond flakes, powdered cacao and melted dark chocolate chips served with one scoop of ice cream and sprinkled with icing sugar
3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce
2 scoops of creamy homemade Gelato with your choice of flavour:
Vanilla R89 | Nutella R95
Americano R30 | Decaf Americano R35 | Latte R40 | Chai Latte R40 | Decaf Latte R45 | Cappuccino R38 | Red Cappuccino R40 | Decaf Cappuccino R40 | Single Espresso R25 | Double Espresso R30 | Decaf Espresso R30 | Mochiato R28 | Ristretto R32 | Flat White R40 | Hot Chocolate R40 | Mochachino R45 | Irish Coffee R65 | Decaf Irish Coffee R70 | Ceylon Tea R28
Strawberry R49 | Lime R49 | Chocolate R49 | Vanilla R49 | Oreo R54
Sodas R32 | Tizers R38 | Tonics R25 | Rock Shandy R45 |
Ice Tea R38
Cola Tonic, Lime, Passionfruit R21 | Elderflower R30
Kiwi Passionfruit Daiquiri R78 | Strawberry Daiquiri R95 | Mojito R85 | Pina Colada R85 | Margarita R85 | Long Island R95
All flavours R65
Aperol Spritz - Aperol, bubbles & soda water R98 |
Berry Vodka - Sparkling Rose & cucumber tonic with Monin berry, frozen berries & vodka on ice R75 |
Elderflower Gin R79 | Limoncello Mojito R98 | Limoncello Spritz R98 | Amerretto Sours R98
Amarula, Amaretto, Frangelico, Kahlua R30
Hunters Dry/Gold R45 | Savanna Dry/Light R45 | Savannah Zero R40
Vesuvio Lager 300ml R38 | Vesuvio Lager 500ml R48
Castle Lite R35 | Windhoek Draught R40 | CBC Amber Weiss R48 Heineken R36 | La chouffe Belgium Ale R85 | Corona R40 | Beer Shandy R60 | Duvel R70 | Stella Artois R40
Tequila Gold R35 | Jagermeister R35 | Grappa Bottega R45 | Grappa Alexander R40 | Limoncello R40 | Mandarinetto R50
Absolute R38 | Smirnoff R28 | Sky R35 | Pushkin R30
Bacardi White Rum R45 | Captain Morgan Spiced Gold R32 |
Red Heart R28
Hendricks R55 | Bull Dog Dry R40 | Soul Lekker R35
Richelieu R33 | Olof Bergh R30
Jamesons R42 | Johnny Walker Black R45 | Bells R35 | Bains R32 | Johnnie Walker Red R32 | Jack Daniels R35
Secco Sparkling R250 | Per glass R60
Pongracz Brut MCC R310
Valdo Marca Oro R390 | Per glass R85
Valdo Marca Rose R390 | Per glass R85
Grenache Blanc R220 | Per glass R90
Vermentino R275 | Per glass R90
Viognier R180 | Per glass R70
Mascato R220 | Per glass R85
Diemersdal R250 | Per glass R95
Diemersdal R220 | Per glass R95
Groot Phesantekraal R185 | Per glass R70
Ayama R180 | Per glass R72
Fairview Selection R215 | Per glass R75
Ayama R215 | Per glass R80
Ayama R230 | Per glass R80
Ayama Petite Sirah R215 | Per glass R78
Fairview R215 | Per glass R78
Ayama R215 | Per glass R75
Groot Phesantekraal R180 | Per glass R65
All prices include VAT. Prices subject to change without notice. All prices are quoted in South African Rand. E & EO. Food prepared in a kitchen that contains nuts. Alcohol not for sale to persons under the age of 18.
Pizza Vesuvio
SHOP 5 AND 6, CANAL EDGE WALKWAY, TYGERVALLEY WATERFRONT, TYGERVALLEY, CAPE TOWN
Copyright © 2024 Pizza Vesuvio - All Rights Reserved.
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