Our Menu
Needing a takeaway? Order now on Mr D
Promozioni
BUY ONE GET ONE FREE PIZZA
Any pizza on the menu
Pay for one get the other on us
Extra toppings sold separately
Mondays All Hours (dine in only)
Select
HAPPY HOUR 2-FOR-1
Double the value on your Brandy & Coke
Pay once receive twice
Monday to Thursday, 4PM to 6PM
R70
DATE NIGHT WEDNESDAYS
25% off
Any pasta (excluding Premio dishes), Wednesdays all hours.
Antipasti
CAPRESE (v)
Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto. Served as half or full portions.
R98 | R156
BURRATA
Focaccia served with burrata cheese, parma ham and tomato garnished with rocket, balsamic reduction & basil pesto.
Subject to Availability
R202
MONTENARE
Golden Neapolitan pizza dough, stuffed with your choice of:
WARM SALAD
R194
Wild mushrooms, artichokes & prawns sautéed in white wine served with cucumber spaghetti & lettuce.
Bolognese & Pesto
Blue cheese, fig & walnuts (v)
R82
R93
Mussels, anchovies & avocado
R97
For the Famiglia
ANTIPASTO ITALIANO PLATTER
Parma ham, beef carpaccio, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.
R298
SEAFOOD PLATTER
Hollandaise and bread crumb baked mussels, chorizo & avocado filled smoked salmon & garlic butter prawns, served with focaccia bread & aioli dip.
R320
SOTE DI COZZE
R189
White wine and garlic sauteed mussels served with focaccia bread.
Pasta
PARMIGIANA DI MELANZANE (v)
Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce
R187
CAVALFIORE ALLA ROSSA
Golden roasted cauliflower florets, paired with a punchy red bell pepper reduction, and served with a risotto aglio olio.
R189
INVOLTINI DI MELANZANE
Flame-grilled aubergine, stuffed with a ricotta and feta creme, twice baked & paired with punchy basil pesto.
R170
PENNE ALLA COZZE
R205
Shelled mussels, prepared in a soffrito of mussels and anchovies, served with creamy penne and topped with or without chilli oil (on request).
PRAWN MARSALA
Garlic butter prawns prepared in a spicy Marsala wine reduction, served with creamy parpadelle and topped with plump cherry tomatoes.
R230
R215
PRAWN AGLIO OLIO
Spaghetti aglio olio paired with buttery prawns, and served atop a zesty aioli reduction.
R203
Folded parpadelle sheets stuffed with ricotta and spinach, oven-baked & topped with spinach creme & parmesan shavings.
CANNELLONI (v)
ALFREDO
Ham squares sauteed in basil and served with creamy mushroom tagliatelle.
R176
CARBONARA
Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with tagliatelle & topped with pecorino shavings
R187
SPAGHETTI BOLOGNESE
Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings.
R173
BEEF LASAGNA
Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce.
Subject to Availability
R208
PUTTANESCA
Spaghetti tossed with olives, garlic, chilli, anchovies, cherry tomatoes and fresh parsley, finished off with a drizzle of olive oil.
R188
CACIO E PEPE
Tagliatelle tossed with a creamy sauce of Pecorino Romano cheese and black pepper, paired with a golden chicken breast.
R195
RISOTTO D'AUTUNNO
Sweet and spicy butternut infused risotto, paired with smoked chicken breasy and feta. No chilli available on request.
R187
RISOTTO IBERICO
Lightly creamed risotto, served with rich Chorizo and sweet green peas.
R182
BISTECCA DI FONDO
Tender gnocchi prepared in a creamy blue cheese and mushroom sauce, paired with a juicy, red onion marmalade coated rump steak.
R200
SCHIACCIATA DI FILETTO
Flambeed beef fillet scallopine, gently poached in a creamy mushroom sauce and served with parpadelle.
R220
PRAWN & CHORIZO GNOCCHI
R210
Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi.
Pizza
FOCACCIA (v)
Pizza bread drizzled with olive oil, garlic & rosemary.
R92
NAPOLETANA (v)
Pomodoro tomato base, bufala mozzarella & basil.
R160
ARLECCHINO (v)
Mozzarella, roasted onion, olives, feta & avocado.
R185
AMALFI
R179
Pomodoro tomato base, mozzarella, parma ham, wild rocket and drizzled with olive oil.
LA BUFALA
Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil.
R183
R178
VESUVIO
Mozzarella, roasted onions, feta, bacon and wild rocket.
R188
Pomodoro tomato base, mozzarella, olives, anchovy & artichokes.
SORRENTINA
CARBONARA
Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper
R173
BIANCA NEVE
Mozzarella, smoked cheese, blue cheese, wild mushrooms, pancetta and wild rocket.
R190
CALZONE (folded)
Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce.
R208
POSILLIPO
Pomodoro tomato base, mozzarella with ham & mushroom.
R180
CON LA CARNE
Pomodoro tomato base, mozzarella, bacon, salami and ham.
R190
AZZURRO
Chicken, mushrooms, rosemary, blue cheese and Bufala mozzarella, served dame bianca.
R187
LA LIGURIA
Chicken, basil pesto, onions and Bufala mozzarella, served dame bianca.
R176
BIANCO VERDE
Bufala mozzarella, cinghiale, salami and ricotta basil pesto.
R188
BOLOGNESE
Bolognese & mozzarella.
R160
DOLCE ROSSA
R198
Mozzarella, smoked salmon ribbons, feta and avocado.
Extras
ARTICHOKES R35 CAPERS R20 MUSHROOM R22 OLIVES R25 BUFALA R43 BLUE CHEESE R33 FETA R31 MOZZARELLA R35 ANCHOVY R36 BACON R29 CHICKEN R34 HAM R24 PARMA HAM R36 SALAMI R34 AVOCADO R36 CHERRY TOMATO R27
Bambino
"I'M NOT HUNGRY" PIZZA STICKS
A basket of pepperoni pizza sticks.
R90
"I'M BORED!" CHICKEN & MAYO
A basket of chicken and home-made mayo pizza sticks.
R86
"I WANNA GO HOME!" PIZZAS
Three small Margherita, Bolognese & Hawaiian pizzas.
R95
"I DON'T WANT THAT" MAC AND CHEESE
R80
Penne in a creamy butternut 3 cheese sauce, oven baked.
"BUT I WANTED ICE CREAM!" GELATO
2 scoops of vanilla ice cream topped with chocolate sauce.
R65
R73
"I WANT MY CAKE NOW!" NUTELLA CAKE
Chocolate sponge cake layered with Nutella ganache and topped with chocolate chips.
R120
Breaded chicken strips & rosemary parmesan fries.
"I WANNA GO PLAY!" CHICKEN STRIPS & FRIES
Dolce
AFFOGATO
Single espresso poured over a scoop of ice cream, topped with homemade biscotti.
R67
JELLY AND CUSTARD
A spin on a traditional favourite, transparent jelly, stuffed with blueberries and served with a white chocolate custard, & a dark chocolate crumble.
R89
TIRAMISU
Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme.
R85
BOCCONOTTO
R80
A rich caramel custard served in a butter biscuit cup, dusted with cacao and topped with slices of banana.
GELATO DI MANDORLE
3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce.
R78
R95
HOMEMADE GELATO
2 scoops of creamy homemade Gelato with your choice of flavour: Nutella OR Flavour of the day (ask your waiter)
R76
Crispy cannoli shell served with your choice of filling: Sweet ricotta and chocolate chips OR Nutella ganache.
CANNOLO
DOM PEDRO
Select
Amarula R72 | Kahlua R72 | Whiskey R78
Bevande
CAFFÈ
Ceylon Tea R28 Americano R30 | Decaf Americano R35 | Latte R40 | Chai Latte R40 | Decaf Latte R45 | Cappuccino R38 | Red Cappuccino R40 | Decaf Cappuccino R40 | Single Espresso R25 | Double Espresso R30 | Decaf Espresso R30 | Mochiato R28 | Ristretto R32 | Flat White R40 | Hot Chocolate R40 | Mochachino R45 | Irish Coffee R65 | Decaf Irish Coffee R70 | Ceylon Tea R28
MILKSHAKES
Chocolate R49 | Salted Caramel R51 | Coffee R59 | Lime R54 | Nutella R55 | Oreo R54 | Strawberry R49 | Vanilla R49 | Mango R49 | Rasperrry R49 | Peach R49
COLD DRINKS
Sodas R32 | Tizers R38 | Tonics R25 | Rock Shandy R45 | Ice Tea R38
CIDERS
Hunters Dry/Gold R45 | Savanna Dry/Light R45 | Savannah Zero R40
ON TAP
Vesuvio Lager 300ml R38 | Vesuvio Lager 500ml R48
BEERS
Castle Lite R35 | Windhoek Draught R44 | CBC Amber Weiss R48 Heineken R36 | La chouffe Belgium Ale R85 | Corona R46 | Beer Shandy R60 | Duvel R70 | Stella Artois R46
Cola Tonic, Lime, Passionfruit R21 | Elderflower R30
CORDIALS
COCKTAILS
Kiwi Passionfruit Daiquiri R78 | Strawberry Daiquiri R95 | Mojito R85 | Pina Colada R85 | Margarita R85 | Long Island R95
MOCKTAILS
All flavours R65
REFRESHERS
Aperol Spritz - Aperol, bubbles & soda water R98 | Berry Vodka - Sparkling Rose & cucumber tonic with Monin berry, frozen berries & vodka on ice R98 | Elderflower Gin R79 | Limoncello Mojito R98 | Limoncello Spritz R98
LIQUERS
Amarula, Amaretto, Frangelico, Kahlua R43
SHOTS
Tequila Gold R40 | Jagermeister R43 | Grappa Bottega R45 | Grappa Alexander R47 | Limoncello R42
VODKA
Absolute R42 | Smirnoff R32 | Sky R38
RUM
Bacardi White Rum R45 | Captain Morgan Spiced Gold R34 |
Red Heart R32
GIN
Hendricks R55 | Bull Dog Dry R40 | Gordon's R35
BRANDY
Richelieu R35 | Olof Bergh R32
WHISKEY
Jameson R44 | Johnny Walker Black R48 | Bells R42 | Bains R36 | Johnnie Walker Red R38 | Jack Daniels R42
MCC & SPARKLING WINE
Secco Sparkling R300 | Per glass R85
Pongracz Brut MCC R310
Valdo Marca Oro R390
Valdo Brut Rose R425
WHITE WINE
Vermentino R200 | Per glass R85
Viognier R190
Mascato R230
Grenache Blanc R250
Brampton Pinot Grigio R285
Vermentino Wooded R340
Carignan R390
SAUVIGNON BLANC
Groot Phesantekraal R195 | Per glass R70
Diemersdal R240
Backsberg Hillside R268
Diemersdal Sauvignon Reserve R295
CHENIN BLANC
Ayama R190 | Per glass R72
Backsberg Gravel Road R202
CHARDONNAY
Fairview Selection R245 | Per glass R85
Backsberg Citrus Hill R268
PINOTAGE
Ayama R225 | Per glass R80
SHIRAZ
Ayama R240 | Per glass R80
Ayama Petite Sirah R240
Fairview R255
Groot Phesantekraal Syrah R280
MERLOT
Ayama R235 | Per glass R75
RED BLENDS
Diemersdal Malbec R380
Brampton Cinsault R284
Boschendal Nicolas R387
ROSÈ
Groot Phesantekraal R205 Per Glass R75
Diemersdal Sauvignon Rose R235
Brampton Rose R238
All prices include VAT. Prices subject to change without notice. All prices are quoted in South African Rand. E & EO. Food prepared in a kitchen that contains nuts. Alcohol not for sale to persons under the age of 18.
Book a table
Reserving a table beforehand means less waiting. For groups of 8 or more, please do reserve ahead of time.
Some dishes may contain nuts, dairy and other allergens.
Pizza Vesuvio
Hours
Monday - Saturday
12 pm - 9 pm
Location
021 914 1414
info@pizzavesuviocpt.co.za
Links
Contact Us
Shop 5 and 6, Canal Edge Walkway, Tygervalley Waterfront, Tygervalley, Cape Town
Copyright © 2026 Pizza Vesuvio. All Rights Reserved.