Our Menu
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Promozioni
BUY ONE GET ONE FREE PIZZA
Any pizza on the menu
Pay for one get the other on us
Extra toppings sold separately
MONDAYS ONLY, ALL HOURS, DINE IN ONLY
Select
HAPPY HOUR 2-FOR-1
Double the value on your Brandy & Coke
Pay once receive twice
Monday to Thursday, 4PM to 6PM
R70
DATE NIGHT WEDNESDAYS
25% off
Any pasta (excluding Premio dishes),
WEDNESDAYS ONLY, ALL HOURS, NOT AVAILABLE ON PREMIUM MENU ITEMS
Antipasti
CAPRESE (v)
Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto. Served as half or full portions.
R98 | R156
MONTENARE
Golden Neapolitan pizza dough, stuffed with your choice of:
Bolognese & Pesto
Blue cheese, fig & walnuts (v)
R82
R93
Mussels, anchovies & avocado
R97
For the Famiglia
ANTIPASTO ITALIANO PLATTER
Parma ham, pancetta, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.
R298
SOTE DI COZZE
R189
White wine and garlic sauteed mussels served with focaccia bread.
BRAISED LEEKS AL FORNO
Oven-baked mussels topped with a golden garlic and herb breadcrumb crust, served on whipped feta with lemon gelée, cherry tomatoes and peppery rocket
R140
COZZE DORATE
Tender leeks baked in a silky anchovy, white wine and thyme cream, finished with lemon zest and served with crisp ciabatta .
R160
Crisp lettuce, cucumber and green apple with shaved parmesan and golden garlic croutons, dressed in our bright lemon and honey vinaigrette.
INSALATA VERDE
R125
Pasta
PARMIGIANA DI MELANZANE (v)
Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce
R187
ARRABIATA (v)
A twist on the classic spicy tomato sauce with garlic, chilli and herbs, tossed through rigatoni and infused with cream.
R189
INVOLTINI DI MELANZANE
Flame-grilled aubergine, stuffed with a ricotta and feta creme, twice baked & paired with punchy basil pesto.
R170
RIGATONI ALLA COZZE
R203
Shelled mussels in a rich mussel and anchovy soffritto, tossed with creamy rigatoni and finished with chilli oil. (Request no chilli)
PRAWN MARSALA
Garlic butter prawns prepared in a spicy Marsala wine reduction, served with creamy parpadelle and topped with plump cherry tomatoes.
R230
R230
HAKE AL LIMONE
Pan-seared hake over creamy lemon-parsley orzo, finished with golden herb crumbs and fresh parsley. Subject to availability.
R203
Canneloni stuffed with ricotta, spinach and mushrooms, oven-baked and topped with a tomato infused cream sauce.
CANNELLONI (v)
ALFREDO
Ham squares sauteed in basil and served with creamy mushroom tagliatelle.
R176
CARBONARA
Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with spaghetti and topped with pecorino.
R187
SPAGHETTI BOLOGNESE
Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings.
R173
BEEF LASAGNA
Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce.
Subject to Availability
R208
GNOCCHI GORGONZOLA (v)
Soft potato gnocchi tossed in a rich, creamy blue cheese and basil pesto sauce.
R165
GAMBERI GRATINATI
Tender prawns with sweet corn, leeks and garlic in a creamy white wine sauce, baked with ciabatta and parmesan until golden and bubbling.
R215
RISOTTO D'AUTUNNO
Sweet and spicy butternut infused risotto, paired with smoked chicken breasy and feta. No chilli available on request.
R187
RIGATONI ALLO STRACOTTO
Slow-roasted beef ragù with rigatoni, served over a spicy butternut purée. (Request no chilli)
R240
BISTECCA DI FONDO
Tender gnocchi prepared in a creamy blue cheese and mushroom sauce, paired with a juicy, red onion marmalade coated rump steak.
R200
ARTICHOKE AND PARMESAN CHICKEN ROULADE
Tender chicken roulade filled with creamy artichoke and parmesan, served with silky zucchini, basil and parmesan purée and finished with a delicate chicken velouté.
R215
PRAWN & CHORIZO GNOCCHI
R210
Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi.
Pizza
FOCACCIA (v)
Pizza bread drizzled with olive oil, garlic & rosemary.
R92
NAPOLETANA (v)
Pomodoro tomato base, bufala mozzarella & basil.
R160
ARLECCHINO (v)
Mozzarella, roasted onion, olives, feta & avocado.
R190
CIPOLLA E ACCIGUA
R195
Sweet, caramelised onions and savoury anchovies over creamy Bufala mozzarella, finished with a bright lemon-garlic pangrattato, fresh parsley and a touch of olive oil.
VENDEMMIA
Roasted balsamic grapes, crisp pancetta and smoked mozzarella are finished with creamy whipped ricotta, toasted pistachios and fresh thyme.
R225
R178
VESUVIO
Mozzarella, roasted onions, feta, bacon and wild rocket.
R195
Sweet and spicy butternut purée, grilled chicken, whipped feta and basil pesto (Request no chilli)
LA ZUCCA
CARBONARA
Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper
R173
STRACOTTO MUCCA
Slow roasted beef ragù, Bufala mozzarella and basil pesto.
R220
CALZONE (folded)
Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce.
R208
POSILLIPO
Pomodoro tomato base, mozzarella with ham & mushroom.
R180
CON LA CARNE
Pomodoro tomato base, mozzarella, bacon, salami and ham (ADD FETA R20)
R190
AZZURRO
Chicken, mushrooms, rosemary, blue cheese and Bufala mozzarella, served dame bianca.
R187
FIORITA
Sweet figs, savoury Italian salami and creamy mascarpone & feta whip, finished with peppery rocket and toasted walnuts.
R225
BIANCO VERDE
Bufala mozzarella, cinghiale, salami and ricotta basil pesto.
R188
DOLCE ROSSA
R198
Mozzarella, smoked salmon ribbons, feta and avocado.
Extras
ARTICHOKES R35 CAPERS R20 MUSHROOM R22 OLIVES R25 BUFALA R43 BLUE CHEESE R33 FETA R31 MOZZARELLA R35 ANCHOVY R36 BACON R29 CHICKEN R34 HAM R24 PARMA HAM R36 SALAMI R34 AVOCADO R36 CHERRY TOMATO R27
Bambino
"I'M NOT HUNGRY" PIZZA TRIO
3 small Margherita, Bolognese and Hawaiian pizzas.
R95
"I'M BORED!" ALFREDO, HOLD THE MUSHROOMS
Pasta tossed with ham in a creamy, cheesy Alfredo sauce.
R86
"I WANNA GO HOME!" BOLOGNESE
A comforting bowl of pasta tossed in our rich, slow-cooked beef bolognese sauce, finished with a sprinkle of parmesan.
R98
"I DON'T WANT THAT" MAC AND CHEESE
R80
Penne in a creamy butternut 3 cheese sauce, oven baked.
"BUT I WANTED ICE CREAM!" GELATO
2 scoops of vanilla ice cream topped with chocolate sauce.
R65
Dolce
CAKE OF THE DAY
A freshly made cake that changes with the day — ask your waiter what’s baking today.
R85
AFFOGATO
Single espresso poured over a scoop of ice cream, topped with homemade biscotti.
R73
TIRAMISU
Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme.
R100
BOCCONOTTO
R80
A rich caramel custard served in a butter biscuit cup, dusted with cacao and topped with slices of banana.
GELATO DI MANDORLE
3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce.
R78
R76
Crispy cannoli shell served with your choice of filling: Sweet ricotta and chocolate chips OR Nutella ganache.
CANNOLO
DOM PEDRO
Select
Amarula R72 | Kahlua R72 | Whiskey R78
Bevande
CAFFÈ
Ceylon Tea R28 Americano R30 | Decaf Americano R35 | Latte R40 | Chai Latte R40 | Decaf Latte R45 | Cappuccino R38 | Red Cappuccino R40 | Decaf Cappuccino R40 | Single Espresso R25 | Double Espresso R30 | Decaf Espresso R30 | Mochiato R28 | Ristretto R32 | Flat White R40 | Hot Chocolate R40 | Mochachino R45 | Irish Coffee R65 | Decaf Irish Coffee R70 | Ceylon Tea R28
MILKSHAKES
Chocolate R49 | Salted Caramel R51 | Coffee R59 | Lime R54 | Nutella R55 | Oreo R54 | Strawberry R49 | Vanilla R49 | Mango R49 | Peach R49
COLD DRINKS
Sodas R32 | Tizers R38 | Tonics R25 | Rock Shandy R45 | Ice Tea R38
CIDERS
Hunters Dry/Gold R45 | Savanna Dry/Light R45 | Savannah Zero R40 | Brutal Fruit L’Orange Rossa R45 | Brutal Fruit Ruby Apple R45 | Flying Fish Lemon R40 | Dry Apple R40
ON TAP
Vesuvio Lager 300ml R38 | Vesuvio Lager 500ml R48 | Castle Lite 300ml R37 | Castle Lite 500ml R45
BEERS
Castle Lite R35 | Windhoek Draught R44 | CBC Amber Weiss R48 | Heineken R42 | Heineken Zero R52 | La chouffe Belgium Ale R85 | Corona R46 | Beer Shandy R60 | Duvel R70 | Stella Artois R46
Cola Tonic, Lime, Passionfruit R21 | Elderflower R30
CORDIALS
MOCKTAILS
All flavours R65
LIQUERS
Amarula, Amaretto, Frangelico, Kahlua R43
SHOTS
Tequila Gold R40 | Tequila Silver R40 | Jagermeister R43 | Grappa Alexander R47 | Limoncello R42
VODKA
Absolute R42 | Smirnoff R32 | Sky R38
RUM
Bacardi White Rum R45 | Captain Morgan Spiced Gold R34 |
Red Heart R32
GIN
Hendricks R55 | Bull Dog Dry R40 | Gordon's R35
BRANDY
Richelieu R35 | Olof Bergh R32 | KWV 5-Year R40
WHISKEY
Jameson R44 | Johnny Walker Black R48 | Bells R42 | Bains R36 | Johnnie Walker Red R38 | Jack Daniels R42
MCC & SPARKLING WINE
Secco Sparkling R300 | Per glass R85
Pongracz Brut MCC R310
Valdo Marca Oro R390
Valdo Brut Rose R425
WHITE WINE
Vermentino R200 | Per glass R85
Viognier R190
Mascato R230
Grenache Blanc R425
Brampton Pinot Grigio R285
Vermentino Wooded R340
Carignan R390
Diemersdal Private Collection R480
SAUVIGNON BLANC
Diemersdal R240 | Per glass R75
Backsberg Hillside R268
Diemersdal Sauvignon Reserve R295
CHENIN BLANC
Ayama R190 | Per glass R72
Backsberg Gravel Road R202 | Per glass R75
CHARDONNAY
Fairview Selection R245
Backsberg Citrus Hill R268
PINOTAGE
Ayama R225 | Per glass R80
SHIRAZ
Ayama R240 | Per glass R80
Ayama Petite Sirah R240
Fairview R255
Groot Phesantekraal Syrah R280
MERLOT
Ayama R235
Durbanville Hills R175 | Per glass R70
Diemersdal R220 | Per glass R75
RED BLENDS
Brampton Cinsault R284
Boschendal Nicolas R387
Diemersdal Cabernet Sauvignon Merlot R220 | Per glass R85
Groot Phesantekraal R210
ROSÈ
Groot Phesantekraal R225
Diemersdal Sauvignon Rose R220 | Per glass R75
Brampton Rose R238
All prices include VAT. Prices subject to change without notice. All prices are quoted in South African Rand. E & EO. Food prepared in a kitchen that contains nuts. Alcohol not for sale to persons under the age of 18.
Diemersdal Malbec R380
SPECIAL CULTIVAR
ITALIAN WATER
San Pellegrino R60 | Acqua Panna R60
Book a table
Reserving a table beforehand means less waiting. For groups of 8 or more, please do reserve ahead of time.
Some dishes may contain nuts, dairy and other allergens.
Pizza Vesuvio
Hours
Monday - Saturday
12 pm - 9 pm
Location
021 914 1414
info@pizzavesuviocpt.co.za
Links
Contact Us
Shop 5 and 6, Canal Edge Walkway, Tygervalley Waterfront, Tygervalley, Cape Town
Copyright © 2026 Pizza Vesuvio. All Rights Reserved.