Any pizza on the menu
Pay for one get the other on us
Extra toppings sold separately
MONDAYS ONLY, ALL HOURS
Get double the value on your Brandy & Coke
Pay once receive twice
MONDAY TO THURSDAY, 4PM TO 6PM
Enjoy a curated three-course set menu
Your choice of a selection of starters, mains and desserts
WEDNESDAYS ONLY, ALL HOURS
Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto.
Focaccia served with burrata cheese, parma ham and tomato garnished with rocket, balsamic reduction & basil pesto.
SUBJECT TO AVAILABILITY
Golden Neapolitan pizza dough, stuffed with your choice of:
Wild mushrooms, artichokes & prawns sautéed in white wine served with cucumber spaghetti & lettuce.
Parma ham, beef carpaccio, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.
Hollandaise and bread crumb baked mussels, chorizo & avocado filled smoked salmon & garlic butter prawns, served with focaccia bread & aioli dip.
White wine and garlic sauteed mussels served with focaccia bread.
Fresh pasta or gluten free penne additional R30
Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce
Golden roasted cauliflower florets, paired with a punchy red bell pepper reduction, and served with a risotto aglio olio.
Flame-grilled aubergine, stuffed with a ricotta and feta creme, twice baked & paired with punchy basil pesto.
Folded parpadelle sheets stuffed with ricotta and spinach, oven-baked & topped with spinach creme & parmesan shavings
Ham squares sauteed in basil and served with creamy mushroom tagliatelle
Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with tagliatelle & topped with pecorino shavings
Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings
Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce
SUBJECT TO AVAILABILITY
Spaghetti tossed with olives, garlic, chilli, anchovies, cherry tomatoes and fresh parsley, finished off with a drizzle of olive oil.
Shelled mussels, prepared in a soffrito of mussels and anchovies, served with creamy penne and topped with chilli oil.
NO CHLLI OPTION AVAILABLE ON REQUEST
Garlic butter prawns prepared in a spicy Marsala wine reduction, served with creamy parpadelle and topped with plump cherry tomatoes.
Spaghetti aglio olio paired with buttery prawns, and served atop a zesty aioli reduction.
Tagliatelle tossed with a creamy sauce of Pecorino Romano cheese and black pepper, paired with a golden chicken breast.
Sweet and spicy butternut infused risotto, paired with smoked chicken breasy and feta.
NO CHILLI OPTION AVAILABLE ON REQUEST
Lightly creamed risotto, served with rich Chorizo and sweet green peas.
Tender gnocchi prepared in a creamy blue cheese and mushroom sauce, paired with a juicy, red onion marmalade coated rump steak.
Flambeed beef fillet scallopine, gently poached in a creamy mushroom sauce and served with parpadelle
Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi
Original Neapolitan base with a soft & puffy crust. Gluten-free or Cauliflower base extra R45
Pizza bread drizzled with olive oil, garlic & rosemary
ADD FETA R20
Pomodoro tomato base, bufala mozzarella & basil
Mozzarella, roasted onion, olives, feta & avocado
ADD CHERRY TOMATOES R20
Pomodoro tomato base, mozzarella, olives, anchovy & artichokes
Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper
Mozzarella, smoked cheese, blue cheese, wild mushrooms, pancetta and wild rocket
ADD CHERRY TOMATOES R20
Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce
Pomodoro tomato base, mozzarella with ham & mushroom
Pomodoro tomato base, mozzarella, parma ham, wild rocket and drizzled with olive oil
Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil
Mozzarella, roasted onions, feta, bacon and wild rocket
ADD CHERRY TOMATOES R20
Pomodoro tomato base, mozzarella, bacon, salami and ham
ADD CHERRY TOMATOES R20
Chicken, mushrooms, rosemary, blue cheese and Bufala mozzarella, served dame bianca.
Chicken, basil pesto, onions and Bufala mozzarella, served dame bianca.
Bufala mozzarella, cinghiale, salami and ricotta basil pesto.
Bolognese & mozzarella.
Mozzarella, smoked salmon ribbons, feta and avocado.
ARTICHOKES R35 CAPERS R20 MUSHROOM R22 OLIVES R25 BUFALA R43 BLUE CHEESE R33 FETA R31 MOZZARELLA R35 ANCHOVY R36 BACON R29 CHICKEN R34 HAM R24 PARMA HAM R36 SALAMI R34 AVOCADO R36 CHERRY TOMATO R27
8-hour slow roasted beef chuck roast in your choice of either:
Slow roasted beef ragu, reduced and served with parpadelle pasta.
Shredded ragu on an olive oil, garlic and basil focaccia base, topped with Bufala mozzarella & finished off with wild rocket.
Slow-braised pork belly, drenched in a rich Vermouth jus, served with Michelin Star inspired potato pave, and a vegetable medley of sweet butternut and tender broccoli.
Veal scallopine poached in button mushrooms infused with Marsala wine, and served with tagliatelle.
Buttery Norwegian Salmon, basted in a punchy aioli and balsamic glaze, paired with Michelin star inspired potato pave, and a vegetable medley of tender broccoli and earthy zucchini.
A basket of pepperoni pizza sticks.
A basket of chicken and home-made mayo pizza sticks.
Three small Margherita, Bolognese & Hawaiian pizzas.
Breaded chicken strips & rosemary parmesan fries.
Penne in a creamy butternut 3 cheese sauce, oven baked.
2 scoops of vanilla ice cream topped with chocolate sauce.
Chocolate sponge cake layered with Nutella ganache and topped with chocolate chips.
Amarula R72 | Kahlua R72 | Whiskey R78
Single espresso poured over a scoop of ice cream, topped with homemade biscotti
A spin on a traditional favourite, transparent jelly, stuffed with blueberries and served with a white chocolate custard, & a dark chocolate crumble.
Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme
Crispy cannoli shell served with your choice of filling:
Sweet ricotta and chocolate chips
Nutella ganache
A rich caramel custard served in a butter biscuit cup, dusted with cacao and topped with slices of banana.
3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce.
2 scoops of creamy homemade Gelato with your choice of flavour:
Nutella
Flavour of the day (ask your waiter)
Americano R30 | Decaf Americano R35 | Latte R40 | Chai Latte R40 | Decaf Latte R45 | Cappuccino R38 | Red Cappuccino R40 | Decaf Cappuccino R40 | Single Espresso R25 | Double Espresso R30 | Decaf Espresso R30 | Mochiato R28 | Ristretto R32 | Flat White R40 | Hot Chocolate R40 | Mochachino R45 | Irish Coffee R65 | Decaf Irish Coffee R70 | Ceylon Tea R28
Chocolate R49 | Salted Caramel R51 | Coffee R59 | Lime R54 | Nutella R55 | Oreo R54 | Strawberry R49 | Vanilla R49 | Mango R49 | Rasperrry R49 | Peach R49
Sodas R32 | Tizers R38 | Tonics R25 | Rock Shandy R45 |
Ice Tea R38
Cola Tonic, Lime, Passionfruit R21 | Elderflower R30
Kiwi Passionfruit Daiquiri R78 | Strawberry Daiquiri R95 | Mojito R85 | Pina Colada R85 | Margarita R85 | Long Island R95
All flavours R65
Aperol Spritz - Aperol, bubbles & soda water R98 |
Berry Vodka - Sparkling Rose & cucumber tonic with Monin berry, frozen berries & vodka on ice R98 |
Elderflower Gin R79 | Limoncello Mojito R98 | Limoncello Spritz R98
Amarula, Amaretto, Frangelico, Kahlua R43
Hunters Dry/Gold R45 | Savanna Dry/Light R45 | Savannah Zero R40
Vesuvio Lager 300ml R38 | Vesuvio Lager 500ml R48
Castle Lite R35 | Windhoek Draught R44 | CBC Amber Weiss R48 Heineken R36 | La chouffe Belgium Ale R85 | Corona R46 | Beer Shandy R60 | Duvel R70 | Stella Artois R46
Tequila Gold R40 | Jagermeister R43 | Grappa Bottega R45 | Grappa Alexander R47 | Limoncello R42
Absolute R42 | Smirnoff R32 | Sky R38
Bacardi White Rum R45 | Captain Morgan Spiced Gold R34 |
Red Heart R32
Hendricks R55 | Bull Dog Dry R40 | Gordon's R35
Richelieu R35 | Olof Bergh R32
Jameson R44 | Johnny Walker Black R48 | Bells R42 | Bains R36 | Johnnie Walker Red R38 | Jack Daniels R42
Secco Sparkling R300 | Per glass R85
Pongracz Brut MCC R310
Valdo Marca Oro R390
Valdo Brut Rose R425
Vermentino R200 | Per glass R85
Viognier R190
Mascato R230
Grenache Blanc R250
Brampton Pinot Grigio R285
Vermentino Wooded R340
Carignan R390
Groot Phesantekraal R195 | Per glass R70
Diemersdal R240
Backsberg Hillside R268
Diemersdal Sauvignon Reserve R295
Ayama R190 | Per glass R72
Backsberg Gravel Road R202
Fairview Selection R245 | Per glass R85
Backsberg Citrus Hill R268
Ayama R225 | Per glass R80
Ayama R240 | Per glass R80
Ayama Petite Sirah R240
Fairview R255
Groot Phesantekraal Syrah R280
Ayama R235 | Per glass R75
Diemersdal Malbec R380
Brampton Cinsault R284
Boschendal Nicolas R387
Groot Phesantekraal R205 Per Glass R75
Diemersdal Sauvignon Rose R235
Brampton Rose R238
All prices include VAT. Prices subject to change without notice. All prices are quoted in South African Rand. E & EO. Food prepared in a kitchen that contains nuts. Alcohol not for sale to persons under the age of 18.
Pizza Vesuvio
SHOP 5 AND 6, CANAL EDGE WALKWAY, TYGERVALLEY WATERFRONT, TYGERVALLEY, CAPE TOWN
Copyright © 2025 Pizza Vesuvio - All Rights Reserved.
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