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CATEGORIE DI MENU

PromotionsStartersPlattersMain MenuPremiumKids MenuDessertDrinks

Promotions

PROMOZIONI

BUY ONE GET ONE FREE PIZZA

Select

Any pizza on the menu

Pay for one get the other on us

Extra toppings sold separately

MONDAYS ONLY, ALL HOURS

HAPPY HOUR 2-FOR-1

R70

Get double the value on your Brandy & Coke

Pay once receive twice

MONDAY TO THURSDAY, 4PM TO 6PM

DATE NIGHT WEDNESDAYS

R250

Enjoy a curated three-course set menu 

Your choice of a selection of starters, mains and desserts

WEDNESDAYS ONLY, ALL HOURS

Starters

A N T I P A S T I

CAPRESE (v)

Piccola R98 | Grande R156

Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto.

BURRATA

R202

Focaccia served with burrata cheese, parma ham and tomato garnished with rocket, balsamic reduction & basil pesto.

SUBJECT TO AVAILABILITY

MONTENARE

Select

Golden Neapolitan pizza dough, stuffed with your choice of:

Bolognese & Pesto

R82

Blue cheese, fig & walnuts (v)

R93

Mussels, anchovies & avocado

R97

WARM SALAD

R194

Wild mushrooms, artichokes & prawns sautéed in white wine served with cucumber spaghetti & lettuce.  

Platters

FOR THE FAMIGLIA

ANTIPASTO ITALIANO PLATTER

R298

Parma ham, beef carpaccio, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.

SEAFOOD PLATTER

R320

Hollandaise and bread crumb baked mussels, chorizo & avocado filled smoked salmon & garlic butter prawns, served with focaccia bread & aioli dip.

SOTE DI COZZE

R189

White wine and garlic sauteed mussels served with focaccia bread.

Main Menu

PASTA

Fresh pasta or gluten free penne additional R30

PARMIGIANA DI MELANZANE (v)

R187

Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce

CAVALFIORE ALLA ROSSA

R189

Golden roasted cauliflower florets, paired with a punchy red bell pepper reduction, and served with a risotto aglio olio.

INVOLTINI DI MELANZANE

R170

Flame-grilled aubergine, stuffed with a ricotta and feta creme, twice baked & paired with punchy basil pesto. 

CANNELLONI (v)

R203

Folded parpadelle sheets stuffed with ricotta and spinach, oven-baked & topped with spinach creme & parmesan shavings

ALFREDO

R176

Ham squares sauteed in basil and served with creamy mushroom tagliatelle

CARBONARA

R187

Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with tagliatelle & topped with pecorino shavings

SPAGHETTI BOLOGNESE

R173

Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings

BEEF LASAGNA

R208

Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce  

SUBJECT TO AVAILABILITY

PUTTANESCA

R188

Spaghetti tossed with olives, garlic, chilli, anchovies, cherry tomatoes and fresh parsley, finished off with a drizzle of olive oil.

PENNE ALLA COZZE

R205

Shelled mussels, prepared in a soffrito of mussels and anchovies, served with creamy penne and topped with chilli oil.

NO CHLLI OPTION AVAILABLE ON REQUEST

PRAWN MARSALA

R230

Garlic butter prawns prepared in a spicy Marsala wine reduction, served with creamy parpadelle and topped with plump cherry tomatoes.

PRAWN AGLIO OLIO

R215

Spaghetti aglio olio paired with buttery prawns, and served atop a zesty aioli reduction.

CACIO E PEPE

R195

Tagliatelle tossed with a creamy sauce of Pecorino Romano cheese and black pepper, paired with a golden chicken breast.

RISOTTO D'AUTUNNO

R187

Sweet and spicy butternut infused risotto, paired with smoked chicken breasy and feta.

NO CHILLI OPTION AVAILABLE ON REQUEST

RISOTTO IBERICO

R182

Lightly creamed risotto, served with rich Chorizo and sweet green peas. 

BISTECCA DI FONDO

R200

Tender gnocchi prepared in a creamy blue cheese and mushroom sauce, paired with a juicy, red onion marmalade coated rump steak.

SCHIACCIATA DI FILETTO

R220

Flambeed beef fillet scallopine, gently poached in a creamy mushroom sauce and served with parpadelle 

PRAWN & CHORIZO GNOCCHI

R210

Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi 


PIZZA

Original Neapolitan base with a soft & puffy crust. Gluten-free or Cauliflower base extra R45

FOCACCIA (v)

R92

Pizza bread drizzled with olive oil, garlic & rosemary 

ADD FETA R20

NAPOLETANA (v)

R160

Pomodoro tomato base, bufala mozzarella & basil 

ARLECCHINO (v)

R185

Mozzarella, roasted onion, olives, feta & avocado

ADD CHERRY TOMATOES R20

SORRENTINA

R188

Pomodoro tomato base, mozzarella, olives, anchovy & artichokes


CARBONARA

R173

Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper

BIANCA NEVE

R190

Mozzarella, smoked cheese, blue cheese, wild mushrooms, pancetta and wild rocket 

ADD CHERRY TOMATOES R20

CALZONE (folded)

R176

Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce 

POSILLIPO

R180

Pomodoro tomato base, mozzarella with ham & mushroom

AMALFI

R179

Pomodoro tomato base, mozzarella, parma ham, wild rocket and drizzled with olive oil

LA BUFALA

R183

Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil

VESUVIO

R178

Mozzarella, roasted onions, feta, bacon and wild rocket  

ADD CHERRY TOMATOES R20

CON LA CARNE

R190

Pomodoro tomato base, mozzarella, bacon, salami and ham 

ADD CHERRY TOMATOES R20

AZZURRO

R187

Chicken, mushrooms, rosemary, blue cheese and Bufala mozzarella, served dame bianca.

LA LIGURIA

R176

Chicken, basil pesto, onions and Bufala mozzarella, served dame bianca. 

BIANCO VERDE

R188

Bufala mozzarella, cinghiale, salami and ricotta basil pesto. 

BOLOGNESE

R160

Bolognese & mozzarella.

DOLCE ROSSA

R198

Mozzarella, smoked salmon ribbons, feta and avocado.

EXTRAS

ARTICHOKES R35 CAPERS R20 MUSHROOM R22 OLIVES R25 BUFALA R43 BLUE CHEESE R33 FETA R31 MOZZARELLA R35 ANCHOVY R36 BACON R29 CHICKEN R34 HAM R24 PARMA HAM R36 SALAMI R34 AVOCADO R36 CHERRY TOMATO R27

Premium

PREMIO

RAGU (200g)

Select

 8-hour slow roasted beef chuck roast in your choice of either:

Parpadelle

R240

Slow roasted beef ragu, reduced and served with parpadelle pasta. 

Pizza

R230

Shredded ragu on an olive oil, garlic and basil focaccia base, topped with Bufala mozzarella & finished off with wild rocket.

PORK BELLY (300g)

R240

Slow-braised pork belly, drenched in a rich Vermouth jus, served with Michelin Star inspired potato pave, and a vegetable medley of sweet butternut and tender broccoli. 

TRADITIONAL VEAL MARSALA (200g)

R260

Veal scallopine poached in button mushrooms infused with Marsala wine, and served with tagliatelle.

NORWEGIAN SALMON

R375

Buttery Norwegian Salmon, basted in a punchy aioli and balsamic glaze, paired with Michelin star inspired potato pave, and a vegetable medley of tender broccoli and earthy zucchini.

Kids Menu

BAMBINO

"I'M NOT HUNGRY" PIZZA STICKS

R90

 A basket of pepperoni pizza sticks. 

"I'M BORED!" CHICKEN & MAYO

R86

A basket of chicken and home-made mayo pizza sticks. 

"I WANNA GO HOME!" PIZZAS

R95

Three small Margherita, Bolognese & Hawaiian pizzas.

"I WANNA GO PLAY!" CHICKEN STRIPS & FRIES

R120

 Breaded chicken strips & rosemary parmesan fries. 

"I DON'T WANT THAT" MAC AND CHEESE

R80

Penne in a creamy butternut 3 cheese sauce, oven baked.  

"BUT I WANTED ICE CREAM!" GELATO

R65

2 scoops of vanilla ice cream topped with chocolate sauce. 

"I WANT MY CAKE NOW!" NUTELLA CAKE

R73

Chocolate sponge cake layered with Nutella ganache and topped with chocolate chips.

Dessert

DOLCE

DOM PEDRO

Select

Amarula R72 | Kahlua R72 | Whiskey R78

AFFOGATO

R67

Single espresso poured over a scoop of ice cream, topped with homemade biscotti 

JELLY AND CUSTARD

R89

A spin on a traditional favourite, transparent jelly, stuffed with blueberries and served with a white chocolate custard, & a dark chocolate crumble.

TIRAMISU

R85

Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme 

CANNOLO

R76

Crispy cannoli shell served with your choice of filling:

Sweet ricotta and chocolate chips

Nutella ganache

BOCCONOTTO

R80

A rich caramel custard served in a butter biscuit cup, dusted with cacao and topped with slices of banana.

GELATO DI MANDORLE

R78

 3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce. 

HOMEMADE GELATO

R95

2 scoops of creamy homemade Gelato with your choice of flavour: 

Nutella

Flavour of the day (ask your waiter)

Drinks

BEVANDE

CAFFÈ

Select

Americano R30 | Decaf Americano R35 | Latte R40 | Chai Latte R40 | Decaf Latte R45 | Cappuccino R38 | Red Cappuccino R40 | Decaf Cappuccino R40 | Single Espresso R25 | Double Espresso R30 | Decaf Espresso R30 | Mochiato R28 | Ristretto R32 | Flat White R40 | Hot Chocolate R40 | Mochachino R45 | Irish Coffee R65 | Decaf Irish Coffee R70 | Ceylon Tea R28

MILKSHAKES

Select

Chocolate R49 | Salted Caramel R51 | Coffee R59 | Lime R54 | Nutella R55 | Oreo R54 | Strawberry R49 | Vanilla R49 | Mango R49 | Rasperrry R49 | Peach R49

COLD DRINKS

Select

Sodas R32 | Tizers R38 | Tonics R25 | Rock Shandy R45 | 

Ice Tea R38

CORDIALS

Select

Cola Tonic, Lime, Passionfruit R21 | Elderflower R30

COCKTAILS

Select

Kiwi Passionfruit Daiquiri R78 | Strawberry Daiquiri R95 |  Mojito R85 | Pina Colada R85 | Margarita R85 | Long Island R95

MOCKTAILS

Select

All flavours R65

REFRESHERS

Select

Aperol Spritz - Aperol, bubbles & soda water R98 | 

Berry Vodka  - Sparkling Rose & cucumber tonic with Monin berry, frozen berries & vodka on ice R98 | 

Elderflower Gin R79 | Limoncello Mojito R98 | Limoncello Spritz R98 

LIQUERS

Select

Amarula, Amaretto, Frangelico, Kahlua R43

CIDERS

Select

Hunters Dry/Gold R45 | Savanna Dry/Light R45 | Savannah Zero R40

ON TAP

Select

Vesuvio Lager 300ml R38 | Vesuvio Lager 500ml R48

BEERS

Select

Castle Lite R35 | Windhoek Draught R44 | CBC Amber Weiss R48 Heineken R36 | La chouffe Belgium Ale R85 | Corona R46 | Beer Shandy R60 | Duvel R70 | Stella Artois R46

SHOTS

Select

Tequila Gold R40 | Jagermeister R43 | Grappa Bottega R45 | Grappa Alexander R47 | Limoncello  R42

VODKA

Select

Absolute R42 | Smirnoff R32 | Sky R38

RUM

Select

Bacardi White Rum R45 | Captain Morgan Spiced Gold R34 | 

Red Heart R32

GIN

Select

Hendricks R55 | Bull Dog Dry R40 | Gordon's R35

BRANDY

Select

Richelieu R35 | Olof Bergh R32

WHISKEY

Select

Jameson R44 | Johnny Walker Black R48 | Bells R42 | Bains R36 | Johnnie Walker Red R38 | Jack Daniels R42

MCC & SPARKLING WINE

Select

Secco Sparkling  R300 | Per glass R85

Pongracz Brut MCC R310

Valdo Marca Oro R390

Valdo Brut Rose R425

WHITE WINE

Select

Vermentino R200 | Per glass R85

Viognier R190

Mascato R230

Grenache Blanc R250

Brampton Pinot Grigio R285

Vermentino Wooded R340

Carignan R390

SAUVIGNON BLANC

Select

Groot Phesantekraal  R195 | Per glass R70

Diemersdal R240

Backsberg Hillside R268

Diemersdal Sauvignon Reserve R295 

CHENIN BLANC

Select

Ayama R190 | Per glass R72

Backsberg Gravel Road R202 

CHARDONNAY

Select

Fairview Selection R245 | Per glass R85

Backsberg Citrus Hill R268 

PINOTAGE

Select

Ayama R225 | Per glass R80

SHIRAZ

Select

Ayama R240 | Per glass R80

Ayama Petite Sirah R240

Fairview R255 

Groot Phesantekraal Syrah R280 

MERLOT

Select

Ayama R235 | Per glass R75

RED BLENDS

Select

Diemersdal Malbec R380

Brampton Cinsault R284

Boschendal Nicolas R387

ROSE

Select

Groot Phesantekraal R205 Per Glass R75

Diemersdal Sauvignon Rose R235

Brampton Rose R238 

All prices include VAT. Prices subject to change without notice. All prices are quoted in South African Rand. E & EO. Food prepared in a kitchen that contains nuts. Alcohol not for sale to persons under the age of 18.

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Pizza Vesuvio

SHOP 5 AND 6, CANAL EDGE WALKWAY, TYGERVALLEY WATERFRONT, TYGERVALLEY, CAPE TOWN

0219141414

Copyright © 2025 Pizza Vesuvio - All Rights Reserved.

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